Community Imbizo

Community Imbizo

This event is hosted by the Diep River Community Policing Forum where we will be commemorating the start of the 16 days of Activism for gender and domestic abuse. There will be activities throughout the day and food stalls as well as organisations that deal with abuse to let the community know there are places available that can help.

Support the local community security providers as well as neighbourhood watches by buying some food from the stalls. As it is the start of the 16 days of activism, there will be companies and government departments also taking part advertising their services for the public. There will be entertainment throughout the event, snake show, fire safety display, marimba band, drumming and lots more… Please come support the Diep River CPF and SAPS.

Date: 25 November 2017

Time: 9:00–14:00

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This post is sponsored by Chas Everitt Cape Town South

 

Removal of alien vegetation at Wemmershoek Dam will help City save water and stretch supply

Removal of alien vegetation at Wemmershoek Dam will help City save water and stretch supply

From: City of Cape Town

Date: 15 November 2017

Today I visited the Wemmershoek Dam to view the progress made on removing alien vegetation in the catchment area. Alien vegetation around the dam and in the catchment areas uses a huge amount of water and clearing this vegetation will assist the city to conserve water that would have otherwise been used by these trees.

Over the last year, a City of Cape Town-appointed contractor has cut down over 50 hectares of pine trees from a city plantation used for commercial and industrial purposes. The remaining 110 hectares will be cleared over the next year. Removing these remaining plantations will improve stream flow into the dam and could secure an extra week or month worth of water supply for the city.

At Wemmershoek, the saving will be approximately 1 million litres per day when all pine trees are removed.

A process is now under way to ensure that we harvest the remaining plantation in a shorter period in order to minimize the potential loss of water. We will also be in contact with neighbouring land owners to ensure that the catchment area outside our boundary stays free of alien vegetation to secure a sustainable run-off into the Wemmershoek Dam.

This project forms part of our water resilience programme aimed at building up the city’s dam storage amid a persistent drought crisis.

This week dam storage levels declined by 1% to 36,8% and only 26,8% of that water is useable.

Collective water usage by the residents of Cape Town currently stands at 582 million litres per day. This is 82 million litres above the target usage of 500 million litres per day that we require to see the city through the drought.

We appreciate the water-saving efforts of Capetonians and I would like to thank Team Cape Town for their assistance. There are still many more residents and businesses that have to come on board to enhance our water-saving efforts. We can only make it through this drought with the help of each and every resident doing their part while the City works as fast as possible to bring additional supply online.

The City has implemented a successful vegetation control programme for more than 10 years and there are resources to continue the programme in the future.

As the City works on expediting all additional supply schemes, it is vital that water-saving by residents and businesses continues so that we can boost our joint efforts to beat the drought. Only by working together, will we ensure that we do not run out of water.

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This post is sponsored by Chas Everitt Cape Town  South

Wind, hot weather leads to decline in dam levels

Wind, hot weather leads to decline in dam levels

From: City of Cape Town

Dam storage levels are at 36.8%, with useable water at 26.8%. Collective water usage is 582 million litres, therefore 82 million litres above the required level of 500 million litres per day.

Our dam levels have declined by 1% over the past week. This could be attributed to the high winds and hot weather which contributed to evaporation. We have managed to halve Cape Town’s water usage with the help of 51% of our water users who have put tremendous efforts into saving water. We will only get through this crisis together. To make this partnership work even more effectively, I appeal to all water users, especially the 49% who are not saving water yet, to join us all as we escalate efforts to beat this drought. Your help is vital and we need you to come on board with Team Cape Town.

This summer with the heat and wind, we can expect a steady decline going forward, so continued savings are a must. We need to do more to bring our usage down while at the same time pulling out all of the stops to ensure that we implement various projects for additional water supply to help see us through to winter 2018. Additional supply goes hand in hand with further savings.

We have looked at ways to fund a first phase of water supply projects by relooking at our spend across the City to see which non-water-related projects we can temporarily postpone while protecting funds for basic and emergency services. Internally, we have made some tough decisions and we will continue to do what is in the best interests of the people of Cape Town, no matter how difficult the challenge. We will partly be funding our first seven additional water projects with this saving and reprioritised money which comprises some R2 billion. The first phase projects earmarked for these funds are the desalination plants at Monwabisi, Strandfontein, the V&A Waterfront, and Cape Town Harbour; the Atlantis and Cape Flats Aquifer projects; and the Zandvliet water recycling project make up the first seven emergency water projects of this phase.

An online toolkit has been developed with various resources for all to use to help us to drive this message. Please see our website, www.capetown.gov.za, to access material that you may require. This toolkit will be updated regularly.

For information on how to meet the daily water usage requirement, residents should please visit the water restrictions page on the City’s website: www.capetown.gov.za/thinkwater and utilise our water calculator: http://bit.ly/ThinkWaterCalculatorCT

Residents can contact the City via email to water@capetown.gov.za for queries about the water pressure reduction, or to report contraventions of the water restrictions (evidence should be provided to assist the City’s enforcement efforts), or they can send an SMS to 31373.
This post is sponsored by Chas Everitt Cape Town South

 

First Aid Level 1 Weekend Course

First Aid Level 1 Weekend Course

First aid saves lives and to own specialised skills to act in an emergency can make all the difference.

Our Simply Workshops were specially developed to empower individuals and groups to make an impact on improving survival in their homes and communities.

When it comes to first aid, kisses to make it better don’t always cut it. You need a bit of basic knowledge to handle the job.

Simply Baby Basics and Simply baby and Child targets parents, grandparents and carers of babies and young children.

Simply Strapping focuses on Sports Injuries like strains, sprains and dislocations and targets sport men and women, first aiders at sporting events, coaches, teachers and parents.

Simply Sports focuses on Sports Injuries like fractures, head and spinal injuries, nosebleeds, heatstroke, heat exhaustion, heat cramps and dehydration.

Presented over two consecutive Saturdays in Diep River, Cape Town.
Cost per person R550. Price includes detailed full colour Manual, Tea/coffee and light snacks, Competency Certificate.

Booking essential as space is limited.

Date: 11th November 2017
Time: 09:00 -15:00
This post is sponsored by Chas Everitt Cape Town South

 

 

City commissions project to bring additional drinking water online from springs and Molteno Reservoir

City commissions project to bring additional drinking water online from springs and Molteno Reservoir

From: City of Cape Town

The first water from the Oranjezicht Main Springs Chamber started flowing into the Molteno Reservoir today, 8 November 2017. This is part of the City of Cape Town’s ongoing Water Resilience Programme to increase the supply of drinking water. This project will see an additional two million litres per day of safe, clean drinking water added to the City’s bulk water network.

Three springs feed into the main collection chamber in Oranjezicht, where water is collected before being conveyed via a 525m long existing pipeline to the reservoir. The water is then chlorinated to bring it in line with the South African National Standard for drinking water (SANS 241).

The project entailed refurbishing for drinking water purposes the existing but disused pipeline, which takes the water from natural springs to the Molteno Reservoir. New chlorination equipment to dose the disinfectant along the pipeline linking it to the reservoir itself has also been installed.

When the City started investigating the possibility of using these springs as additional sources of drinking water in 2014, our Scientific Services Branch found that water from some of the springs was of a very high quality.

Previously, this untreated water from the main springs collection chamber was used for irrigation at the Green Point Urban Park, Cape Town Stadium and Green Point Athletics track.

From the commencement of the City’s investigation to this point of commissioning, the cost of this project amounted to around R4,1 million.

The City is committed to doing everything it can to ensure that Cape Town has sufficient drinking water to see us through the upcoming summer months, and beyond.

Last week I also visited the Atlantis Aquifer where refurbishment work by the City’s Water and Sanitation Management Department has increased yield from this source by an additional five million litres a day.

We will continue working on a range of augmentation plans, fast-tracking processes as much as possible to bring alternative sources of drinking water online, including desalination, ground water extraction, and water reuse as we build a water-resilient Cape Town. Together with the great water-saving efforts of residents, we will make it through this unprecedented drought.

This Post is sponsored by Chas Everitt Cape Town South

Save Water – Stop Eating Meat!

Save Water – Stop Eating Meat!
To make a burger, first, you need 2498 litres of water …
 
Our severe drought in the Western Cape has made a lot of us more aware of our ‘water footprint’, the amount of fresh water we use plus the amount used for the goods and services we consume every day.
 
The obvious contributors to our water footprint are washing, cooking and bathing. But the biggest contributor to our water footprint is our diet!
 
While these are US figures they are indeed fascinating and there is no reason to think they are not compatible where comparable!
 
“On average, the water we use in our households is about 98 gallons a day, says a U.S. Geological Survey. The industrial goods we use — paper, cotton, clothes — that’s about another 44 gallons a day. But it takes more than 1,000 gallons of water a day per person to produce the food (and drinks) in the average U.S. diet, according to several sources. More than 53 gallons of water go into making 1 cup of orange juice, for example.”
Just to get a sense of how much water goes into growing and processing what we eat, here’s a list of the water footprint of some common foods, via National Geographic:
 
“A 1/3-pound burger requires 660 gallons of water. Most of this water is for producing beef.
1 pound of beef requires 1,799 gallons of water, which includes irrigation of the grains and grasses in feed, plus water for drinking and processing.
1 slice of bread requires 11 gallons of water. Most of this water is for producing wheat (see below).
1 pound of wheat requires 132 gallons of water.
1 gallon of beer requires 68 gallons of water or 19.8 gallons of water for 1 cup. Most of that water is for growing barley (see below).
1 pound of barley requires 198 gallons of water.
1 gallon of wine requires 1,008 gallons of water (mostly for growing the grapes), or 63.4 gallons of water for 1 cup.
1 apple requires 18 gallons of water. It takes 59.4 gallons of water to produce 1 cup of apple juice.
1 orange requires 13 gallons of water. It takes 53.1 gallons of water for 1 cup of orange juice.
1 pound of chicken requires 468 gallons of water.
1 pound of pork requires 576 gallons of water.
1 pound of sheep requires 731 gallons of water.
1 pound of goat requires 127 gallons of water.
1 pound of rice requires 449 gallons of water.
1 pound of corn requires 108 gallons of water.
1 pound of soybeans requires 216 gallons of water.
1 pound of potatoes requires 119 gallons of water.
1 egg requires 53 gallons of water.
1 gallon of milk requires 880 gallons of water or 54.9 gallons of water for 1 cup. That includes water for raising and grazing cattle, and bottling and processing.
1 pound of cheese requires 600 gallons of water. On average it requires 1.2 gallons of milk to make 1 pound of cheese.
1 pound of chocolate requires 3,170 gallons of water.

The Sunshine Market – Plumstead

The Sunshine Market – Plumstead

Hello market goers and bargain hunters.

As promised, we have the next date for our second hand goods market… The Treasure Box! Our October market was a great success with vendors asking to be put on the list for the November edition and patrons staying until the very last minute!

We had great food and wonderful second hand stalls selling some amazing goods! Please follow the event page for pics and updates.

Sunday 5th November 1pm – 5pm
Plumstead Tennis Club, Victoria Road

If you would like to be a vendor, contact us a.s.a.p.

R120 per stall
Limited space available
Free entry, free parking, wonderful kids play area ♥

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This post is sponsored by Chas Everitt Cape Town South

Notice of immediate implementation of water rationing across Cape Town

Notice of immediate implementation of water rationing across Cape Town

31 October 2017

The City of Cape Town has activated water rationing to forcibly lower water usage in line with water restrictions across the metro as phase 1 of its critical water shortages disaster plan.

Water usage remains dangerously high above required levels.

Rationing will lead to intermittent supply, likely during peak water consumption hours in the mornings and evenings. It won’t result in a complete shutdown, but some areas may experience short water outages. Service will be restored as quickly as possible. Please note the following key points:

  • Please keep up to 5 litres of water available for essential use only during rationing.
  • Please do not store excessive municipal water.
  • Definitive timetables of the outages cannot be provided as water systems must be managed flexibly to avoid damage to critical infrastructure.
  • When you experience a loss of water supply and before you contact our call centre, please check your neighbour’s supply first to see whether it is likely a case of rationing.
  • If you reside in or operate from multi-storey buildings, ensure that the water supply system (booster pumps and roof-top storage) is in working order in compliance with the Water By-law.
  • The City is not liable for any impact on or damage to private infrastructure resulting from the rationing or associated operations.
  • Please ensure that all taps are closed when not in use to prevent damage/flooding when the supply is restored. Ensure that you take the necessary steps, such as speaking to your insurer if possible, to mitigate potential damage and for fire prevention.
  • When supply is restored, the water may appear to be cloudy from the extreme pressure reduction exercise. Please do not waste the initial water. Use it for flushing.

Water management devices are also being installed city-wide to limit excessive consumption.

Further restriction levels and usage targets will be announced at short notice and as necessary to drive down consumption to a safe level. Critical services such as clinics and hospitals will be largely unaffected. This phase is intended to help us avoid more extreme phases of the disaster plan.

Phases of the critical water shortages disaster plan

Phase 1: Activated: water rationing through extreme pressure reduction and limiting supply
Phase 2: Disaster restrictions (water collection points)
Phase 3: Full-scale disaster implementation (extreme rationing at distribution points)

Cape Town is situated in a water-scarce region. Climatic unpredictability, such as this protracted drought, must be seen as the New Normal which affects all aspects of our lives. In Cape Town, the Western Cape, and many other parts of South Africa, this severe drought continues.

Please visit www.capetown.gov.za/thinkwater for all further information required, including information on the Water By-law. We will only get through this together.

Let’s Save, Cape Town! Together.

Yours faithfully

Achmat Ebrahim
CITY MANAGER – CITY OF CAPE TOWN


This post is sponsored by Chas Everitt Cape Town South 

Mayor De Lille visits desalination plant site at V&A Waterfront

Mayor De Lille visits desalination plant site at V&A Waterfront

Today I visited the site of one of the City of Cape Town’s modular land-based desalination plants. The plant will produce 2 million litres of water per day and this water will be fed into the City’s water distribution network by February 2018.

Last week I made a commitment to communicate directly with all Capetonians about the City’s work to secure alternative water sources.  My message is clear: we have a plan, we will supply water but Capetonians, your help is vital and so we need you to keep saving.  I want to thank and commend Capetonians for their great efforts and for being partners on this journey by saving water.  We managed to bring consumption down to 585 million litres of collective use per day from pre-restriction consumption levels of 1,1 billion litres per day.

We will not allow a well-run city to run out of water.

The City is securing our water resilience through saving and bringing more alternative water sources into our network.  One such water source is the temporary desalination plant the City is building on East Pier Road in the V&A Waterfront.  An open-air parking lot opposite the heliports will be converted into a desalination plant that will produce 2 million litres of water every day.  The V&A Waterfront made the land available to the City at no cost. This is a good example how government and business can work together to ensure our water resilience.  Water will be abstracted from the ocean on the harbour side of the pier, treated at the desalination plant and treated clean water will be pumped into the City’s water network near the site.  The location of the site makes it easy for the City to provide services to the desalination plant. The City will provide electricity in November 2017 and construction will start soon after.

The desalination plant is in addition to the eight other modular land-based desalination plants the City is implementing.

These are for the following sites:

  • Hout Bay – to produce 4 million litres per day
  • Granger Bay – to produce 8 million litres of water per day
  • Red Hill/Dido Valley – to produce 2 million litres of water per day
  • Strandfontein – to produce 7 million litres per day
  • Monwabisi – to produce 7 million litres per day
  • Harmony Park – to produce 8 million litres per day
  • Cape Town Harbour – to produce 50 million litres per day
  • The universal sites – to produce 20 million litres per day

On Friday the City awarded the tenders to the desalination plants at Strandfontein and Monwabisi.  The City is also working on groundwater abstraction at Atlantis and Silwerstroom, Cape Flats Aquifer, Cape Peninsula and Hottentots-Holland aquifers.  The City has already managed to increase the production capacity of the existing Atlantis and Silwerstroom aquifer by 5 million litres per day. This will increase incrementally to 25 million litres per day.  At the Zandvliet Wastewater Treatment Works, the pipeline work has already started and the yield will rise incrementally from this source to produce 10 million litres per day.  I am continually assessing the City’s solutions to provide alternative water sources while Capetonians continue to save.

We are not only building water resilience in the immediate future, but also looking ahead to the years to come and how we ensure water security beyond 2018.

Issued by: Media Office, City of Cape Town

Media enquiries: Xolani Koyana, Spokesperson for the Executive Mayor – Patricia de Lille, City of Cape Town, Tel: 021 400 5007 or Cell: 071 740 2219, Email: xolani.koyana@capetown.gov.za 


This important communication is shared via eNeighbourhoods Community Blogs
in a post sponsored by Chas Everitt Cape Town South

 

 

Vegan Goods Market Plumstead

Vegan Goods Market Plumstead

This October, you can get your vegan fix every single Saturday at the Vegan Goods Market – just because it’s the Cape Town Vegan Challenge | October 2017 and we’re loving the vegan vibes!

When: Saturday 28 October, 9 am-2 pm

Where: Khanyisa Waldorf School, Plumstead

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This post is sponsored by Chas Everitt Cape Town South